Instructions Place the butter in a medium microwave-safe bowl. Break the chocolate into small pieces directly into the bowl. Microwave it in 20-second intervals, stirring between each bout of heat, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely. Findand print the FULL recipe here on my website: this episode of In the Kitchen of Matt I wil VDOMDHTMLtml (TUGAS BAHASA INGGRIS) PROCEDURE TEXT - HOW TO MAKE CHOCOLATE PUDDING - YouTube SMAN 1 PURUK CAHUguru : Nurul Latifah Irmawati, S.Pdname : Deby Sylpiaclass : 12 mipa Bake uncovered, until a knife inserted in the center comes out clean, 55-65 minutes. Cover loosely with foil during the last 15 minutes if top browns too quickly. In a small saucepan, bring cream and butter to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes; whisk until smooth. Instructions In a medium saucepan, combine the sugar & cornstarch. Slowly whisk in the milk & egg yolks. Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until thickened. (it will thicken more as it cools) Pour into serving cups and let stand to cool or refrigerate, UNDISTURBED, until it's set - about Instructions BEAT cream cheese, adding 1 cup milk gradually. ADD ⅔ cup cold milk and whip until thick, then ADD JELL-O Chocolate Pudding. POUR mixture into pie crust and let chill. SERVE with whipped topping or chocolate shavings! (optional) Materipelajaran Bahasa Inggris kelas 9, Teks Procedure dengan judul Novel Apple Pudding.Sumber: Buku Bahasa Inggris Kelas 9, Terbitan Kementerian Pendidika Howto make chocolate protein pudding. Step 1: Start by adding the protein powder and cacao powder to a bowl with cold dairy free milk. Step 2: Stir stir stir until all the clumps are mostly removed and the pudding is thick and glossy! Step 3: Once the pudding has most of the lumps removed, stir in your choice of nut or seed butter. Instructions In a small bowl, mix together cornstarch, cocoa powder, vanilla, salt, eggs and 1/2 cup milk until just combined with a whisk. Transfer mixture using a spatula into a small saucepan set on medium heat. Gradually add the other 2 cups of milk into the saucepan. Now, it's time to add those dates! Addmore almond milk if needed to help blend. Taste test it to see if you prefer more chocolate flavor (add more cocoa powder, 1 tablespoon at a time), more sweetness (add a splash of maple syrup) or more vanilla. Blend until smooth. Transfer to an airtight container for storing. Refrigerate for up to 4 days. seUez1s.